Yield:
6 Servings
Prep Time:
10 – 15 Minutes
Cook Time:
8 – 10 Minutes
Category
Lunch + Dinner
ingredients
1 pound 96% ground beef
1 tablespoon garlic, minced
½ large onion, diced
1 small green bell pepper, finely diced
1½ cup baby bella mushrooms, diced
pinch of salt
10 cracks of black pepper
5 slices deluxe american cheese, cut in half
5 slices ultra-thin provolone, cut in half
12 egg roll wrappers
2 tablespoon water (for sealing the egg rolls)
directions
Step 1:
In a skillet over med-high heat, cook ground beef with garlic, onions, bell pepper, mushroom and seasonings until thoroughly cooked and the juices have cooked off. Set aside to cool.
Step 2:
Take one egg roll wrapper and place it on your workstation/cutting board and turn it so it looks like a diamond shape.
Step 3:
Place one half slice of American cheese in the center of the wrapper, top with about ½ cup of the “cheesesteak” mixture, and lastly add one half a slice of the provolone.
Step 4:
Take the left and right corners of the wrapper and fold to the center.
Step 5:
Take the corner closest to you and fold over mixture, tuck in and pull back to tighten and start to roll away from yourself, leaving about 2 inches from the last corner exposed.
Step 6:
Take your finger and dip it in the water, spread it on the corner of the wrapper and roll up to seal.
Step 7:
Preheat your air fryer at 400°F. Once your air fryer is ready to go and you’ve rolled all your egg rolls, spray them with pan spray and cook for 8 minutes, flipping them halfway though. Reapply pan spray when you flip.
Step 8:
Serve and enjoy!