Yield:
8 Servings
Prep Time:
5 – 10 Minutes
Cook Time:
30 – 40 Minutes
Category
Breakfast
ingredients
1 cosmic apple, diced small and cooked for 5 – 7 minutes
1 small ripe banana
1 egg
¼ cup lakanto maple flavored syrup
2 tablespoons i can’t believe it’s not butter light, melted and cooled
1 teaspoon vanilla extract
1 cup vanilla unsweetened almond milk
½ teaspoon cinnamon
¼ teaspoon nutmeg
1½ cup old fashion oats
for the topping:
¼ cup pecans, chopped and toasted
¼ cup walnuts, chopped and toasted
¼ cup old fashion oats
1 tablespoon all purpose flour
½ teaspoon cinnamon
⅓ cup lakanto golden sugar
4 tablespoons i can’t believe it’s not butter light, melted
directions
Step 1:
Preheat oven to 350ºF. Spray a 7 x 10" baking dish, with pan spray.
Step 2:
For the Apple: Dice up small, add a dash of cinnamon and salt and place in a small pan, cook over med heat for 5 - 7 minutes until slightly softened. Set aside to cool.
Step 3:
For the Bake: In a medium size bowl, mash the small banana, add in the egg, the maple syrup, the melted butter, vanilla extract, and almond milk. Mix well.
Step 4:
Add in the cinnamon, nutmeg and oats and mix well again.
Step 5:
Add in the cooled apples, mix well, and pour mixture into your prepared baking dish.
Step 6:
For the Topping: You can do one of two things – chop by hand or pulse a few times in a food processor.
Step 7:
Chop or pulse together the pecans, walnuts, and oats until you reach a medium sized crumb. Place into a small bowl, add the flour, cinnamon, sugar, and melted butter and mix until well incorporated.
Step 8:
Distribute evenly on top of the oatmeal mixture and bake for 30 - 35 minutes or until the oatmeal is set.
Step 9:
Let cool for 10 minutes, slice, serve and enjoy.