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Yield:
16 Servings
Prep Time:
5 Minutes
Cook Time:
10 Minutes
Category
Condiments
Calories:
15
Carbs:
1.4
Fat:
0.7
Fiber:
0.4
Protein:
1.2
WW Points:
0
ingredients
1 5.3 oz container Nonfat Greek yogurt
1 small bunch of cilantro, stems removed
2 cloves garlic
3 green onions cut into thirds, ends cut off
1 avocado
½ cube chicken bouillon, diluted in 2 tablespoons hot water
Zest and juice of 1 lime
1 jalapeño pepper, roasted, skin and stem removed
1-2 serrano pepper, roasted, skin, stem, and seeds removed
Depending on how spicy you want it.
directions
Step 1:
After you’ve roasted your peppers, place everything in a blender and blend until smooth.
That’s it – you are done!
Step 2:
Place in a container or jar. Enjoy with chips or my potato tacos!
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