Yield
1 Serving
Prep Time
5 Minutes
Cook Time
5 – 7 Minutes
Category
Breakfast
Calories
344.7
Carbs
28.7
Fat
18.3
Fiber
4.4
Protein
16.3
WW Points
10
ingredients
1 slice of sourdough, toasted
50g avocado
1 egg, cooked to your liking
2 slices bacon, chopped
15g feta cheese
optional add-ons (recommended):
pinch of salt
pinch of black pepper
red pepper flakes (for a little heat)
squeeze of fresh lemon juice (brightens everything)
drizzle of hot honey or balsamic glaze (for sweet + savory balance)
directions
Step 1: Cook the Bacon
In a small skillet over medium heat, cook bacon until crispy.
Remove and set aside on a paper towel-lined plate. Break into bite sized pieces
Step 2: Cook the Egg
In the same skillet, cook the egg to your preference (sunny side up, over easy, etc.).
Step 3: Toast the Bread
Toast the sourdough until golden and crisp.
Step 4: Mash the Avocado
In a small bowl, mash the avocado with a pinch of salt, pepper, and a squeeze of lemon juice.
Step 5: Assemble the Toast
Spread the mashed avocado evenly over the toasted bread.
Top with crispy bacon, the cooked egg, and crumbled feta.
Step 6: Finish & Serve
Sprinkle with red pepper flakes and drizzle with hot honey or balsamic glaze if desired.
Serve immediately and enjoy!