Yield:
8 Servings
Prep Time:
5 – 10 Minutes
Cook Time:
10 – 15 Minutes
Category
Lunch + Dinner
Calories:
214
Carbs:
17.7
Fat:
6.7
Fiber:
1.1
Protein:
18.2
WW Points:
5
ingredients
1 pound 99% ground chicken
a pinch of salt
15 cracks of black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
¼ cup parsley, chopped
A newer addition to this recipe but not pictured, and adds so much flavor!
2 ounce blue cheese
8 slices center cut bacon, cooked and cut in half
1 – 8 pack slider buns
directions
Step 1:
Mix the ground chicken, seasonings, and parsley until combined.
Step 2:
Divide mixture and make into eight 2 ounce patties.
Step 3:
Cook in a pan or on a grill until the internal temperature reaches 165°F.
Step 4:
When the patties are almost done, add the blue cheese on top the patty.
This will help it melt!
While the patties are cooking, start toasting your buns.
Step 5:
Once toasted add lettuce, onion and tomato to the bottom bun.
Step 6:
Place cooked patty on the bed of veggies, add one slice or two pieces of bacon on top of the cheese, add the top bun and enjoy!
Jenn's Note:
Serve with Air Fried Potatoes. Yum!