Yield:
2 Servings
Prep Time:
5 Minutes
Cook Time:
10 Minutes
Category
Lunch + Dinner
Calories:
559
Carbs:
63.3
Fat:
18.3
Fiber:
6.4
Protein:
26.8
WW Points:
6
ingredients
2 slices sourdough bread
1 oz gruyere cheese, finely grated
1 serving of bacon onion jam
avocado spray
directions
Step 1:
Let’s make a grilled cheese! Heat a griddle or skillet over medium heat.
Step 2:
Place half of the cheese on one piece of bread. Add the bacon onion jam and the other half of the cheese.
Step 3:
Top with the second piece of bread and spray with avocado oil spray.
Step 4:
Place the sandwich sprayed side down and spray the unsprayed bread as well. Heat for about 2 minutes until golden brown.
Step 5:
Flip the sandwich and heat for another 2 minutes.
Step 6:
Make sure the cheese is melted. Cut and serve immediately. Enjoy!