Yield
2 Servings
Prep Time
5 Minutes
Cook Time
20 Minutes
Category
Lunch + Dinner
Calories
377
Carbs
31.6
Fat
12.2
Fiber
3.2
Protein
29.2
WW Points
8
ingredients
2 slices sourdough bread
1 ounce gruyere cheese, finely grated
1 serving of bacon onion jam
6 ounce 96% ground beef, cooked and formed into a large patty to fit the bread
avocado spray
directions
Step 1:
Heat a griddle or skillet over medium heat.
Step 2:
Place half of the cheese on one piece of bread. Add the bacon onion jam, beef patty, and the other half of the cheese.
Step 3:
Top with the second piece of bread and spray with avocado oil spray.
Step 4:
Place the sandwich sprayed side down and spray the unsprayed bread as well.
Step 5:
Heat for about 2 minutes until golden brown.
Step 6:
Flip the sandwich and heat for another 2 minutes.
Step 7:
Make sure the cheese is melted. Cut and serve immediately. Enjoy!