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Big Cheez-It Crunchwrap

Yield:

1 Serving

Prep Time:

10 Minutes

Cook Time:

20 Minutes

Category

Lunch + Dinner

Calories:

567

Carbs:

72

Fat:

14.4

Fiber:

9.9

Protein:

30.6

WW Points:

10

ingredients

  • 1 big cheez-it

  • 3 oz cooked + taco seasoned 98% ground chicken

  • 2 tablespoons salsa con queso

  • ½ cup shredded lettuce

  • ¼ cup diced tomatoes

  • 2 tablespoons diced onion

  • 1 cut da carb wrap

directions

Step 1:

Make your big Cheez-Its and cook your ground chicken before starting. 


Step 2:

To make your crunch wrap, on the center of your wrap, add the queso and top it with your ground chicken.


Step 3:

Add your big cheese it and top it with lettuce, tomato, and onion. Do the crunch wrap fold and bake on a griddle with the seam down first for about one to two minutes until it is golden brown.


Step 4:

Then flip and cook for an additional one to two minutes until golden brown. Serve immediately and enjoy.

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