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Bruschetta

Yield:

10 Servings

Prep Time:

10 Minutes

Cook Time:

10 Minutes

Category

Appetizers

ingredients

  • 1 baguette

  • sliced into ½” pieces (about 30 slices)

  • 1 16 ounce package sliced fresh mozzarella, each piece cut in half

  • 3 – 4 roma tomatoes

    • Sliced into ¼” slices (about 30 slices).

  • 1 bunch of fresh basil, julienned

    • About 30 leaves worth.

  • 1 – 2 whole cloves garlic

  • olive oil spray

  • kosher salt

  • black pepper

directions

Step 1:

Preheat oven to 400°F. Prepare all the ingredients.


Step 2:

Place the baguette pieces on a lined baking sheet. Spray the baguette tops with olive oil spray, sprinkle kosher salt and fresh cracked black pepper, and toast in the oven for about 5 - 10 minutes, until lightly golden, flipping once halfway through.

  • You can also do this in a toaster oven. 


Step 3:

Once toasted, remove from oven, and rub each slice of bread with the garlic cloves.


Step 4:

Next, place a slice of tomato and one-half slice of cheese on each piece of bread and put it back into the oven to melt the cheese.


Step 5:

Once melted, remove from oven and top with julienned basil.


Step 6:

Sprinkle a bit more kosher salt and cracked black pepper on top and serve immediately. Enjoy!

Calories:

194

Carbs:

18.5

Fat:

8

Fiber:

0.9

Protein:

10.7

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