Yield:
10 Servings
Prep Time:
10 Minutes
Cook Time:
10 Minutes
Category
Appetizers
Calories:
194
Carbs:
18.5
Fat:
8
Fiber:
0.9
Protein:
10.7
WW Points:
7
ingredients
1 baguette, sliced into ½-inch pieces (about 30 slices)
1 (16-ounce) package sliced fresh mozzarella, each piece cut in half
3–4 roma tomatoes, sliced into ¼-inch slices (about 30 slices)
1 bunch fresh basil, julienned (about 30 leaves)
1–2 whole cloves garlic
Olive oil spray
Kosher salt
Black pepper
directions
Step 1:
Preheat oven to 400°F. Prepare all the ingredients.
Step 2:
Place the baguette pieces on a lined baking sheet. Spray the baguette tops with olive oil spray, sprinkle kosher salt and fresh cracked black pepper, and toast in the oven for about 5 - 10 minutes, until lightly golden, flipping once halfway through.
You can also do this in a toaster oven.
Step 3:
Once toasted, remove from oven, and rub each slice of bread with the garlic cloves.
Step 4:
Next, place a slice of tomato and one-half slice of cheese on each piece of bread and put it back into the oven to melt the cheese.
Step 5:
Once melted, remove from oven and top with julienned basil.
Step 6:
Sprinkle a bit more kosher salt and cracked black pepper on top and serve immediately. Enjoy!