Yield:
2 Quarts
Prep Time:
10 Minutes
Cook Time:
4 Hours
Category
Lunch + Dinner
Calories:
N/A
Carbs:
N/A
Fat:
N/A
Fiber:
N/A
Protein:
N/A
WW Points:
N/A
ingredients
2 roasted sam’s club or costco chicken carcasses
I save and freeze the leftover chicken bones.
2 medium brown onions, unpeeled and halved
4 carrots, unpeeled and halved
4 stalks of celery, cut in thirds
1 8 ounce container baby bella mushrooms, wiped clean of dirt
1 whole head of garlic, cut in half crosswise
1 tablespoon kosher salt
1 tablespoon whole black peppercorns
1 small package fresh rosemary
1 small package fresh thyme
1 small package fresh sage
directions
Step 1:
Place all ingredients into a 6-quart pot. Add in as much water that can fit and bring to a boil.
I can fit 2 - 3 quarts of water.
Step 2:
Simmer uncovered for 4 hours. Strain the whole pot through a colander and discard the remains.
Step 3:
Use immediately or chill the stock, pack into containers and freeze for up to two months.