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Yield:
12 Servings
Prep Time:
10 – 15 Minutes
Cook Time:
N/A
Category
Condiments
Calories:
94
Carbs:
2.9
Fat:
9.4
Fiber:
0.7
Protein:
0.4
WW Points:
3
ingredients
½ cup chopped cilantro
1 cup chopped parsley
30 mint leaves, chopped
2 tablespoons chopped oregano
1 shallot finely diced
4 garlic cloves finely diced
½ cup olive oil
6 tablespoons red wine vinegar
1 teaspoon crushed red pepper
½ teaspoon kosher salt
12 – 15 crack black pepper
directions
Step 1:
Once all herbs, garlic, and shallot are finely chopped, place in a medium bowl.
Step 2:
Add oil, vinegar, and seasonings. Mix well.
Step 3:
Season to taste. Serve with tri-tip. Enjoy
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