Chocolate Cake Cookies

Step 1:

Set your oven to 350°F. In a large bowl, mix together eggs and applesauce.

Step 2:

Mix in the mix, all-purpose flour, and baking powder until combined. Add dough to fridge for about 10 minutes.

Step 3:

Line a baking sheet with a silicon baking mat or parchment paper.

• I used this scoop (#60 scoop) to scoop my cookies (this is about a tablespoon size).​

Step 4:

Scoop your dough and scrape it on the side of the bowl to level it off. Dip the leveled off part of the cookie batter into the sprinkles, scoop onto your hand (sprinkles side should be touching your hand), then put onto baking sheet, sprinkles side up.

• The dough is pretty sticky so this turned out to be the easiest way to do it.

Step 5:

Put back in fridge for 30 minutes.

• Don't skip this! The cookies will fall flat.​

Step 6:

Bake for eight minutes rotating once halfway.

Step 7:

Let cool five minutes and enjoy!

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Jenn's Notes:

• This has become one of my favorites. Try adding a schmear of chocolate frosting on them, too! Yummy.

• Inspired by a Rachel Mansfield recipe. 

• Points do not include frosting.