Yield:
6 Servings
Prep Time:
5 – 10 Minutes
Cook Time:
30 Minutes
Category
Breakfast
Calories:
257
Carbs:
51.3
Fat:
8.8
Fiber:
18.4
Protein:
9.6
WW Points:
1
ingredients
3 ½ cups old-fashioned oats
⅓ cups lakanto golden brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
¼ cups unsweetened applesauce
3 eggs
1 ½ cup unsweetened almond milk
I used vanilla.
50 grams lily’s chocolate chips
1 cup fresh strawberries, chopped
directions
Step 1:
Preheat oven to 350°F. Grease a 8 x 8" square pan with cooking spray.
Step 2:
Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine.
Step 3:
In another bowl mix the applesauce, eggs, and milk and stir to combine. Add mixture to dry ingredients and mix well.
Step 4:
Add the chocolate chips and strawberries and stir once more.
Step 5:
Scoop the oat mixture into the greased pan and bake for 30 minutes until lightly browned and crisp around the edges.
Step 6:
Remove from the oven and let cool for 10 minutes before serving. Slice into 6 servings. Enjoy!
Jenn's Notes:
Inspired by Jenn's WW Journey recipe here.
It is one of my favorites and I make this often!