Yield:
12 – 18 Hearts
Prep Time:
5 Minutes
Cook Time:
8 Minutes
Category
Desserts
Calories:
21.5
Carbs:
9.3
Fat:
2.1
Fiber:
0.8
Protein:
1.4
WW Points:
3
ingredients
1 box pillsbury sugar free cinnamon swirl quick bread and muffin mix
¾ cup water
2 eggs
¼ cup unsweetened applesauce (in place of oil)
directions
Step 1:
Follow the instructions on box to make batter.
I used applesauce in place of the oil.
Step 2:
Spray Wilton Six Heart Baking Pan generously with pan spray.
I couldn't find the exact baking tin / mold but I did find this silicone mold similar to mine.
Step 3:
Start with the batter and fill the hearts about halfway, put a layer of the cinnamon swirl (about a tablespoon), and add another layer of batter.
Step 4:
Top with cinnamon swirl mixture again (about a tablespoon).
Step 5:
Bake until done (about eight minutes depending on the size of your mold).
Step 6:
Cool for five minutes in pan. Remove and serve!
Jenn's Note:
Serving Size: 1 Heart