Yield:
12 Servings
Prep Time:
5 – 10 Minutes
Cook Time:
20 Minutes
Category
Appetizers
Calories:
89
Carbs:
1.7
Fat:
7.1
Fiber:
0
Protein:
4.3
WW Points:
2
ingredients
6 hard-cooked eggs, halved lengthwise
2 teaspoons mustard
1 ½ teaspoons Worcestershire sauce
2 teaspoons lemon juice
¼ teaspoon salt
¼ teaspoon cracked black pepper
Dash of garlic powder
Dash of onion powder
¼ cup light mayonnaise
⅔ cup sharp cheddar cheese
directions
Step 1:
Cut hard cooked eggs in half lengthwise.
Step 2:
Pop out yolks and add to a small bowl.
Step 3:
Add in the rest of ingredients in with the yolks and mix until well incorporated.
Step 4:
Place mixture into a piping bag or Ziplock baggie, and pipe mixture into the egg white halves.
You can also spoon the mixture into the egg white halves.
Step 5:
Decorate and top with paprika, cornichon, bacon, chives or any other toppings you wish.