Yield
2 Servings
Prep Time
5 Minutes
Cook Time
5 – 7 Minutes
Category
Lunch + Dinner
Calories
180
Carbs
25
Fat
6
Fiber
2
Protein
7
WW Points
6
ingredients
2 slices of sourdough bread, or bread of choice
1 ounce havarti cheese with dill, grated
pickle chips
Placed on a paper towel to remove extra moisture.
avocado oil spray, or pan spray of choice
directions
Step 1:
Heat a griddle or skillet over medium heat. Place ½ ounce of the grated dill cheese on one piece of bread.
Step 2:
Top with pickles and the other ½ ounce of the cheese.
Step 3:
Top with the second slice of bread and spray with pan spray.
Step 4:
When the griddle or skillet is nice and hot, place the sandwich sprayed side down. Cook until it’s golden brown – about 2 - 3 minutes, spray the top bread and flip the sandwich.
Step 5:
Cook again for about 2 - 3 minutes until the second side is golden brown and the cheese is melted.
Step 6:
Cut in half and serve immediately with dill pickle chips!
Jenn's Notes:
Recipe inspo here.