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Yield
10 Servings
Prep Time
N/A
Cook Time
N/A
Category
Condiments
Calories
N/A
Carbs
N/A
Fat
N/A
Fiber
N/A
Protein
N/A
WW Points
0
ingredients
5 small or 3 – 4 large Roma tomatoes
4 yellow chili peppers
1 jalapeño pepper
1 serrano chili
½ bunch of cilantro
1 – 2 garlic cloves
good pinch of kosher salt*
juice of a lime
directions
Step 1:
Roast tomatoes and peppers over an open flame on the stove top. You can also do this on a barbeque grill – roast until blackened thoroughly and tomatoes are tender.
Step 2:
Next, place peppers and tomatoes in a blender and add in cilantro, garlic, and lime juice. Pulse a few times until desired consistency.
Step 3:
*Taste for seasoning, add in as much salt as you desire.
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