Yield:
2 Servings
Prep Time:
5 Minutes
Cook Time:
5 Minutes
Category
Lunch + Dinner
Calories:
513
Carbs:
46.2
Fat:
25.4
Fiber:
1.5
Protein:
41.1
WW Points:
15
ingredients
for the sandwich:
4 slices hormel oven roasted deli turkey
4 slices hormel smoked deli ham
12 slices gallo light Italian dry salami
20 slices hormel turkey pepperoni
3 slices sargento ultra-thin provolone
2 Mexican bolillo rolls, sliced in half lengthwise
Or any other bread you like!
chopped ingredients:
1 tablespoon light mayonnaise
1 tablespoon red wine vinegar
1 teaspoon Italian seasoning (or more if you like)
½ teaspoon crushed red pepper
10 – 15 cracks of black pepper
salt to taste
a small wedge of iceberg lettuce
6 slices of Roma tomatoes
directions
for the sandwich:
Step 1:
Slice the bolillos in half lengthwise.
Step 2:
On the top halves, place 2 slices of turkey then 10 slices of pepperoni, then 1.5 slices of cheese.
Step 3:
On the bottom halves, place 2 slices of ham, then 6 slices of salami.
Step 4:
Place in toaster oven or air fryer, until cheese is melted and bread is slightly toasty.
for the chopped:
Step 1:
Place mayo, vinegar, Italian seasoning, crushed red pepper, salt and pepper in a small bowl, and mix well set aside.
Step 2:
Lay the lettuce and tomatoes on a cutting board and rough chop until your desired consistency.
Step 3:
Next, add to the mayo/vinegar mixture and toss to coat. When sandwiches are toasty and cheese is melted, add half of the chopped portion to each sandwich.
Step 4:
Close each sandwich, cut in half, serve and enjoy!