Yield:
15 Mini Mugs
Prep Time:
10 Minutes
Cook Time:
0 Minutes (Plus Chill Time)
Category
Desserts
Calories:
95
Carbs:
15.8
Fat:
3.4
Fiber:
0.4
Protein:
0.6
WW Points:
4
ingredients
15 mini cookies (Partake brand used)
15 jumbo marshmallows
15 mini candy canes*
45 grams chocolate, melted (Ghirardelli brand used)
Sprinkles
*you will definitely need more than 15, as the candy canes are fragile and break easily.
directions
Step 1:
Trim the curved hook off each mini candy cane. Dip the cut end into the melted chocolate and attach it to the side of a marshmallow to create a mug handle. Let set for a few minutes.
Step 2:
Dip the bottom of each marshmallow into the melted chocolate and press it onto a mini cookie to form the base of your mug.
Step 3:
Add a small dab of chocolate on top of the marshmallow, then finish with sprinkles and mini marshmallows.
Step 4:
Chill in the refrigerator for 10 minutes to fully set.