Yield
16 Servings
Prep Time
5 Minutes
Cook Time
10 Minutes
Category
Condiments
Calories
23
Carbs
1.5
Fat
1.5
Fiber
0.5
Protein
1.2
WW Points
0
ingredients
for the lemony pesto:
2 cloves garlic
⅓ cup pistachios
I used roasted + salted and it came out just fine.
3 cup fresh basil, leaves only
½ cup fresh cilantro
½ teaspoon kosher salt
½ teaspoon cracked black pepper
2 - 3 tablespoons lemon juice
zest of 2 lemons
⅓ – ½ cup broth
for the lemony pesto grilled cheese:
2 slices trader joe's sourdough sandwich bread
6 points
1 ounce gruyere cheese
5 points
2 tablespoons lemony pesto
1 point
directions
Step 1:
Pulse garlic and pistachios in a food processor until you see a coarse texture.
Step 2:
Add the rest of the ingredients and half of the broth. Purée until as smooth as possible, scraping down the sides with a rubber spatula, to ensure all ingredients are well blended.
Step 3:
Stream in the rest of the broth to thin out.
Step 4:
Add salt and pepper to taste.
Jenn's Note:
Serving Size: 1 Tablespoon