Yield
2 Servings
Prep Time
5 Minutes
Cook Time
2 - 4 hours or overnight (Chill time)
Category
Breakfast
Calories
388
Carbs
61.3
Fat
11.6
Fiber
15.3
Protein
9.6
WW Points
3
ingredients
2 (12-ounce) mason jars or containers with lids
for the oats base:
1 cup old-fashioned rolled oats (or oats of choice), divided
1 medium banana, divided
1 cup unsweetened almond milk (or milk of choice), divided
a dash of ground cinnamon
a splash of vanilla extract
4 tablespoons sugar-free strawberry jelly, divided
1 cup strawberries, sliced & divided
24 grams almond butter, divided
directions
Step 1: Mash the banana base
Divide the banana between two 12-ounce mason jars and mash until smooth. Add a dash of cinnamon, a splash of vanilla extract, and 2 tablespoons of sugar-free strawberry jelly to each jar. Stir until fully combined.
Step 2: Add the oats
Add ½ cup rolled oats and ½ cup almond milk to each jar. Mix well until fully combined.
Step 3: Add the toppings
Top each jar with sliced strawberries and 12 grams of almond butter.
Step 4: Chill
Cover with lids and refrigerate for at least 2–4 hours, or overnight. Enjoy chilled.