Yield
2 Servings
Prep Time
5 Minutes
Cook Time
7 Minutes (2 - 4 hours or overnight Chill time)
Category
Breakfast
Calories
355.3
Carbs
60.4
Fat
9.3
Fiber
11
Protein
7.5
WW Points
2
ingredients
2 (12-ounce) mason jars or containers with lids
for the oats base:
1 cup old-fashioned rolled oats (or oats of choice), divided
1 medium banana - divided
1 cup unsweetened almond milk (or milk of choice)
a dash of ground cinnamon
a splash of vanilla extract
1 large honey crisp apple, diced
a pinch of salt
zest & juice of an orange
2 tablespoons dried cranberries
2 tablespoons walnuts, chopped and toasted
directions
Step 1: Prepare the Apple Topping
In a small pan over medium heat, cook the diced apple until it begins to soften and release its juices, about 3 - 4 minutes.
Step 2: Build the Flavor
Add a dash of cinnamon, pinch of salt, walnuts, dried cranberries, and the orange zest and juice. Stir well and cook for about 2 minutes, until the cranberries soften and the mixture becomes fragrant. Remove from heat and allow to cool.
Step 3: Make the Oat Base
Divide the banana between two jars or containers and mash well. Stir in a dash of cinnamon & vanilla.
Step 4: Combine
Divide the oats and almond milk evenly between the jars and mix until fully combined.
Step 5: Assemble & Chill
Top each jar with the cooled apple mixture. Cover and refrigerate at least 2 - 4 hours or overnight.