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Overnight Oats: Apple, Cranberry and Walnut

Yield:

2 Servings

Prep Time:

5 Minutes

Cook Time:

7 Minutes

Category

Breakfast

Calories:

218

Carbs:

41

Fat:

4.4

Fiber:

6

Protein:

6.1

WW Points:

3

ingredients

  • 1 cup oats - divided

  • 1 medium banana - divided

  • 1 cup unsweetened almond milk

  • a dash of cinnamon

  • 1 large honey crisp apple, diced

  • a pinch of salt

  • zest & juice of 1/2 an orange

  • 2 tablespoons dried cranberries

  • 2 tablespoons walnuts, chopped and toasted

directions

Step 1:

For the Apple Topping: Cook the apple over medium heat until the apple starts to release its juices and gets a little softer.


Step 2:

Add a dash of cinnamon, a pinch of salt, walnuts, dried cranberries, orange juice, and zest.

Continue to cook until all the flavors come together and the cranberries are softened. About 2 minutes.


Step 3:

Mash banana in container, preferably one with a lid. add dash of cinnamon and mix.


Step 4:

Add in oats and almond milk and mix again.

  • you can also add in your favorite protein powder


Step 5:

Top with cooked & cooled apple mixture and refrigerate overnight.

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