Yield
2 Servings
Prep Time
5 Minutes
Cook Time
2 – 4 Hours or Overnight
Category
Breakfast
Calories
385.3
Carbs
56.9
Fat
6.9
Fiber
12.7
Protein
23.9
WW Points
1
ingredients
2 (12-ounce) mason jar or container with lid
oats base:
1 cup old-fashioned rolled oats (or oats of choice), divided
1 medium banana, divided
1 cup unsweetened almond milk or milk of choice, divided
a dash of ground cinnamon
splash of vanilla extract
2 scoop chocolate protein powder, divided
1 cup raspberries, divided
directions
Step 1: Mash the banana base
Divide the banana between two 12-ounce mason jars and mash until smooth. Add a dash of cinnamon and a splash of vanilla extract to each jar, then stir to combine.
Step 2: Add the oats and protein
Add ½ cup rolled oats, ½ cup almond milk, and 1 scoop chocolate protein powder to each jar. Mix well until fully combined.
Step 3: Add the toppings
Top each jar with ½ cup raspberries.
Step 4: Chill
Cover with lids and refrigerate for at least 2–4 hours, or overnight. Enjoy chilled.
Tips
Add an extra ½ scoop protein powder per jar for an even bigger protein boost.
Use a protein shake instead of milk to increase protein even more.