Yield:
2 Servings
Prep Time:
10 Minutes
Cook Time:
Overnight (Chill Time)
Category
Breakfast
Calories:
233
Carbs:
44
Fat:
4.6
Fiber:
6.5
Protein:
6.3
WW Points:
1
ingredients
1 medium banana, divided
splash of vanilla extract
2 teaspoons ube extract, divided
dash of cinnamon
1 cup old-fashioned oats, divided
1 cup almond milk, divided
for the topping:
1 ½ cups defrosted frozen mango, diced, and divided*
directions
Step 1:
Start with two containers that have lids. Mash one-half of the banana in each container.
Step 2:
Add cinnamon, vanilla, and ube extract to each container and mix.
Step 3:
Add in ½ cup oats and ½ cup of almond milk into each container and mix again.
Step 4:
Top each overnight oats with the mango and cover and refrigerate overnight.
Jenn's Note:
*Leaving the mango on top of the oats will turn the mango purple. If you do not want that, my suggestion would be to add the mango just before you eat them.