Yield
2 Servings
Prep Time
10 Minutes
Cook Time
2 - 4 hours or overnight (Chill Time)
Category
Breakfast
Calories
233
Carbs
44
Fat
4.6
Fiber
6.5
Protein
6.3
WW Points
1
ingredients
2 (12-ounce) mason jar or container with lid
for the oats base:
1 medium banana, divided
splash of vanilla extract
2 teaspoons ube extract, divided
dash of ground cinnamon
1 cup old-fashioned oats (or oats of choice), divided
1 cup almond milk, divided
for the topping:
1 ½ cups defrosted frozen mango, thawed, diced, and divided*
directions
Step 1: Mash the Base
Evenly divide the banana between two jars or containers. Mash well until smooth.
Step 2: Add the Flavor
Add a dash of cinnamon, a splash of vanilla extract, and 1 teaspoon of ube extract to each jar. Mix until well combined.
Step 3: Build the Oats
Add ½ cup oats and ½ cup almond milk (or protein shake) to each jar. Stir until everything is evenly incorporated.
Step 4: Top & Chill
Top each jar with diced mango. Cover and refrigerate overnight (or at least 4 hours).
Jenn's Note:
*If you prefer to keep the mango’s bright yellow color, add it just before serving - otherwise, it may turn slightly purple from the ube.