Yield:
1 Serving
Prep Time:
5 Minutes
Cook Time:
1 – 24 Hours (Chill Time)
Category
Breakfast
ingredients
1 container vanilla greek yogurt
5 tablespoons fat-free cool whip
¼ - ⅓ cup unsweetened almond milk, or milk of choice
1 packet of splenda, or ¼ teaspoon if using bulk size
¾ cup strawberries, quartered
3 lady fingers, cut in half
directions
Step 1:
In a small bowl, gently fold together the yogurt and the whipped cream. In another small bowl, add the milk and the packet of Splenda, and mix well.
Step 2:
Now you can start to layer in your mason jar or container. Start with about 1/5 of the whipped cream mixture at the bottom.
Step 3:
Next, take 3 ladyfinger halves and dip them in the sweetened milk. Place them on top of the whipped cream mixture.
Step 4:
Add a little more whipped cream mixture, add some strawberries, and repeat the process finishing with the whipped cream mixture.
Step 5:
Top with lid and let chill for at least 2 hours or overnight.