Yield:
1 Serving
Prep Time:
5 Minutes
Cook Time:
2 Hours (Chill Time)
Category
Breakfast
ingredients
1 container light and fit greek vanilla yogurt
1 tablespoon sugar-free cheesecake-flavored jello mix
brewed coffee
3 ladyfingers, cut in half
cocoa powder for dusting
directions
Step 1:
Add the cheesecake Jell-O mix powder into the yogurt – mix well.
Step 2:
Grab a container or jar with a lid. Place ⅓ of the cheesecake yogurt mixture into the bottom of the jar or container.
Step 3:
Next, take 3 ladyfinger halves and dip them in the brewed coffee. Place them on top of the cheesecake mixture.
Step 4:
Repeat this once more, ending with the last ⅓ of the cheesecake mixture. Smooth out the top and top with a light dusting of cocoa powder.
Step 5:
Top the container and chill for at least 2 hours. Enjoy!