Yield
1 Serving
Prep Time
5 Minutes
Cook Time
2 - 4 hours or overnight (Chill Time)
Category
Breakfast
Calories
278
Carbs
36.2
Fat
5.6
Fiber
0.3
Protein
20.7
WW Points
9
ingredients
1 (12-ounce) mason jar or container with lid
parfait base:
1 container light and fit Greek vanilla yogurt
6 grams sugar-free Cool Whip
1 tablespoon sugar-free cheesecake-flavored jello mix
brewed coffee
3 ladyfingers, cut in half
cocoa powder for dusting
directions
Step 1: Prepare the Cream & coffee
In a small bowl, gently fold together the Greek yogurt, Cool Whip, & sugar-free cheesecake jello pudding mix until smooth. Add coffee in a separate bowl.
Step 2: Assemble the Parfait
Spoon a small amount of the yogurt whipped cream mixture into the bottom of your jar. Dip 3 ladyfinger halves in the coffee, then layer them over the yogurt. Add more yogurt mixture. Repeat layers, finishing with the yogurt mixture on top. Add a dusting of cocoa powder.
Step 3: Chill
Seal with a lid and refrigerate for at least 4 hours or overnight. Enjoy chilled!