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Yield:
8 Servings
Prep Time:
5 – 10 Minutes
Cook Time:
5 – 10 Minutes
Category
Lunch + Dinner
Calories:
172
Carbs:
14.2
Fat:
6.1
Fiber:
0
Protein:
13
WW Points:
5
ingredients
1 pound package of sliced pastrami
2 slices lite havarti cheese, cut into quarters
¼ slice per slider
8 pickle chips
mustard
1 pack of slider buns
directions
Step 1:
Start by heating your pastrami in a pan and get your buns toasting!
Step 2:
Once the pastrami is heated and buns are toasted, you can start assembling by dividing heated pastrami into eight stacks.
I used a 16 ounce package and used about 2 ounces per serving.
Step 3:
Top each stack with a ¼ slice of cheese.
Step 4:
Add mustard to the bottom buns.
Step 5:
Add one pickle chip and top with cheesy pastrami stack.
Step 6:
Top with top bun and serve and enjoy!
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