Yield:
10 Servings
Prep Time:
5 Minutes
Cook Time:
10 Minutes
Category
Appetizers
Calories:
107
Carbs:
9.8
Fat:
5
Fiber:
0.4
Protein:
8.4
WW Points:
4
ingredients
6 ounces baguette, sliced into ½-inch pieces and toasted with avocado oil spray
1 garlic clove
40 turkey pepperoni slices
½ cup Rao’s marinara (or sauce of choice)
5 slices mozzarella, cut into quarters
¼ red onion, thinly sliced
1 teaspoon crushed red pepper flakes
Use less for less heat
1 tablespoon parsley, finely chopped
2 teaspoons hot honey
directions
Step 1:
Slice your baguette, spray with avocado oil spray, and toast in the toaster oven until just barely lightly golden brown.
Step 2:
While your baguette slices are toasting, mix the marinara and crushed red pepper flakes together – set aside.
Step 3:
As soon as they come out, rub the garlic clove over each warm slice of baguette.
Step 4:
Next, top each slice with about ½ a tablespoon of the marinara mixture, a few pieces of sliced onion, a ¼ piece of mozzarella, and 2 turkey pepperonis. Repeat until finished.
Step 5:
Place back into the toasted and toast until the cheese is melted and the pepperoni starts to char a bit.
Step 6:
Remove from the toaster, drizzle hot honey over all pieces, garnish with chopped parsley, serve immediately, and enjoy!
Jenn's Note:
Serving Size: 2 Pieces