Yield
1 Serving
Prep Time
5 Minutes
Cook Time
10 Minutes
Category
Breakfast
Calories
400
Carbs
44
Fat
9.3
Fiber
7.9
Protein
32.6
WW Points
3
ingredients
for the pancakes:
½ cup old-fashioned (or oats of choice)
½ cup liquid egg whites
½ cup nonfat vanilla Greek yogurt
1 teaspoon of matcha powder (more if you like)
A splash vanilla extract
dash of ground cinnamon
for the toppings:
½ c strawberries, diced
12 grams crunchy almond butter (or nut butter of choice)
directions
Step 1: Blend the Batter
Heat a nonstick skillet over medium-low heat. Add all pancake ingredients (excluding toppings) to a blender and blend until smooth.
Step 2: Cook the Pancakes
Pour ⅓ of the batter into the skillet. Cook for 1–2 minutes until set, then flip and cook another 1–2 minutes. Repeat with the remaining batter. This should yield about three 6-inch pancakes.
Step 3: Top Your Stack
Top with diced strawberries and a drizzle of almond butter.
Step 4: Serve & Enjoy
Serve warm and enjoy this lightly sweet, matcha-infused stack!
Jenn's Note:
Inspired by this original recipe here.