Yield:
1 Serving
Prep Time:
5 Minutes
Cook Time:
10 Minutes
Category
Breakfast
ingredients
½ cup old-fashioned or gluten-free oats
½ cup egg whites
½ cup nonfat Greek yogurt
1 teaspoon vanilla
1 teaspoon ube extract
dash of cinnamon
for the toppings:
½ - ¾ cup frozen mango, defrosted and diced
optional toppings:
shaved coconut
coconut syrup
maple syrup
directions
Step 1:
Dice mango and set aside, on a paper towel, to defrost while you prepare the pancakes.
Step 2:
Heat a non-stick skillet over medium-low heat. Place all other ingredients in a blender and blend until smooth.
Step 3:
Pour ⅓ of the batter into the pan and cook for 1 - 2 minutes on the first side, then flip and cook for another 1 - 2 minutes. Repeat the process until you’ve cooked all the batter.
This should make about 3, 6-inch pancakes.
Step 4:
Top with mango and any additional must-haves and enjoy immediately!