Yield
1 Serving
Prep Time
5 Minutes
Cook Time
10 Minutes
Category
Breakfast
Calories
381
Carbs
52.5
Fat
3.4
Fiber
6.4
Protein
33.2
WW Points
0
ingredients
for the pancakes:
½ cup old-fashioned (or oats of choice)
½ cup liquid egg whites
½ cup nonfat vanilla Greek yogurt
1 teaspoon vanilla extract
2 teaspoons ube extract
1 teaspoon sugar-free sweetener
dash of ground cinnamon
for the toppings:
½ - ¾ cup frozen mango, defrosted and diced
optional toppings:
shaved coconut
coconut syrup
maple syrup
directions
Step 1: Prep the Mango
Dice the mango and place on a paper towel to thaw while you prepare the batter.
Step 2: Blend the Batter
Heat a nonstick skillet over medium-low heat. Add all remaining pancake ingredients to a blender and blend until smooth.
Step 3: Cook the Pancakes
Pour ⅓ of the batter into the skillet. Cook for 1–2 minutes until set, then flip and cook another 1–2 minutes. Repeat with the remaining batter.
Step 4: Finish the Stack
This should yield about three 6-inch pancakes. Top with diced mango and any additional toppings of choice.
Step 5: Serve & Enjoy
Serve warm and enjoy these vibrant, tropical-inspired pancakes!