Yield:
2 Servings
Prep Time:
15 – 20 Minutes
Cook Time:
4 – 8 Minutes
Category
Lunch + Dinner
Calories:
435.5
Carbs:
46.2
Fat:
17.1
Fiber:
3.3
Protein:
24.2
WW Points:
15
ingredients
4 medium–large jalapeños – cut in half lengthwise and roasted for about 10 minutes, then diced
4 oz light cream cheese, at room temp
2 oz shredded cheese
3 large green onions, sliced
4 pieces center-cut bacon, cooked and diced
5–10 cracks of black pepper
pinch of salt
4 slices sourdough bread
directions
Step 1:
Roast the jalapeños and cook the bacon first. While they cool, prepare the remaining ingredients. Once the jalapeños and bacon are diced, place them in a medium bowl along with the cream cheese, shredded cheese, green onions, black pepper, and salt. Mix until well combined—this will be your grilled cheese filling.
Step 2:
Divide the filling evenly between two sandwiches. Grill in a frying pan over medium-high heat, with butter or avocado oil spray, until the bread is golden brown on both sides and the filling is hot and melted.
Step 3:
Serve immediately and enjoy!