Yield
60 Cookies
Prep Time
5 Minutes
Cook Time
8 – 10 Minutes
Category
Desserts
Calories
71
Carbs
9.7
Fat
3.3
Fiber
0
Protein
0.8
WW Points
3
ingredients
½ cup unsalted butter, room temperature
½ cup vegetable shortening
1 ½ cups granulated sugar
2 eggs
2 ¾ cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon kosher salt
for rolling:
2 tablespoons granulated sugar
2 teaspoons cinnamon
directions
Step 1:
Heat oven to 400°F. In a small bowl mix together the sugar and cinnamon and set aside. In another bowl, sift together the flour, cream of tartar, baking soda and salt and set aside.
Step 2:
Using a stand or hand mixer, mix butter, shortening and eggs thoroughly. Add dry ingredients.
Mix to combine. Scoop the dough using this scoop or about a tablespoons worth, then roll each cookie in the cinnamon sugar mixture.
Step 3:
Place on baking sheet, lined with a silicone baking mat or parchment paper, about 2 inches apart and bake for 8-10 minutes.
Jenn's Note:
These cookies will puff up first then flatten out.