Yield
8 – 10 Servings
Prep Time
5 – 10 Minutes
Cook Time
20 – 25 Minutes
Category
Lunch + Dinner
Calories
268
Carbs
32.4
Fat
10.9
Fiber
7.7
Protein
18.5
WW Points
9
ingredients
1 block feta cheese
I use authentic Greek from Trader Joe's.
1 pint grape tomatoes
½ yellow onion, sliced
4 – 5 cloves of garlic, smashed
10 – 15 cracks of black pepper
1 teaspoon onion powder
1 ½ teaspoon italian seasoning
drizzle of olive oil
salt to taste
The feta is salty on its own, so I didn't add any extra salt to my dish.
directions
Step 1:
Get your water boiling for the pasta!
Step 2:
Place the block of feta in the center of a 9 x 13" baking dish.
Step 3:
Add the grape tomatoes, onion, and garlic to the dish spreading around the block of feta.
Step 4:
Sprinkle spices all over the dish and bake at 400°F for about 20 - 25 minutes or until your tomatoes have started to burst open.
Step 5:
Once they have all bursted open, mix all that goodness together!
It won't look the prettiest, but it sure will be tasty!
Step 6:
Meanwhile, cook your pasta according to the package directions. When your pasta is ready, add your pasta to the tomato and feta mixture and serve!