Yield:
1 Servings
Prep Time:
5 – 10 Minutes
Cook Time:
10 – 15 Minutes
Category
Lunch + Dinner
Calories:
469
Carbs:
43.5
Fat:
16.9
Fiber:
3
Protein:
35.6
WW Points:
14
ingredients
1 10" flour tortilla
1 extra thin corn tortilla, air-fried until crisp
4 oz 96% ground beef, cooked and seasoned with taco seasoning
1 slices kraft deluxe american cheese
1 tomato, diced
1 cup romaine lettuce, shredded
spicy crema (fire roasted salsa and sour cream)
I used homemade salsa and mixed in sour cream to create my "spicy crema." You can use any salsa you have on hand!
I use a 50 / 50 mix.
directions
Step 1:
Follow package instructions and add taco seasoning to ground beef. Cook your beef and set aside.
Step 2:
To assemble, take your slice of cheese and place it in the middle of your 10" tortilla. Next, add warm seasoned ground beef on top of the cheese to help melt it.
Step 3:
Grab your spicy crema and spread it on your crunchy tostada. Once complete, place it on top of your ground beef crema side up.
This will act as a "glue" for your lettuce.
Step 4:
Lastly, add your lettuce and tomato. Use the "Crunchwrap Fold" method and using medium heat, place on griddle with the folded side down first and flip until the bottom is lightly browned.
Step 5:
Once the Crunchwrap is prepared, slice in half (or keep it whole). Serve immediately and enjoy!