Tri Tip with Chimichurri

Yield:

6 Servings

Prep Time:

2 – 24 Hours

Cook Time:

30 – 60 Minutes

ingredients

1.5 pound tri-tip
1 packet mccormick brazilian marinade

directions

Step 1:

Marinate tri-tip according to packet instructions.

I marinated my tri-tip overnight for more flavor. When ready to cook, preheat your grill to high.

Step 2:

Once the grill is at temp (about 400°F) sear the tri-tip on one side for 5 minutes, then give it a quarter turn and cook for another 5 minutes.

Step 3:

Repeat the process for when you flip it to the other side. And continue to cook until desired doneness. Let the tri-tip rest for about 20 minutes, then slice and serve immediately.

Step 4:

Top with chimichurri sauce.

Calories:

194

Carbs:

Fat:

19.4

Fiber:

0.8

Protein:

23.4

WW Points