Tri Tip with Chimichurri

Step 1:

Marinate tri-tip according to packet instructions.

• I marinated my tri-tip overnight for more flavor. When ready to cook, preheat your grill to high.

Step 2:

Once the grill is at temp (about 400°F) sear the tri-tip on one side for 5 minutes, then give it a quarter turn and cook for another 5 minutes.

Step 3:

Repeat the process for when you flip it to the other side. And continue to cook until desired doneness. Let the tri-tip rest for about 20 minutes, then slice and serve immediately.

Step 4:

Top with chimichurri sauce.