< Back Air Fried Jalapeño Poppers Yield 6 Servings Prep Time 20 – 25 Minutes Cook Time 4 – 8 Minutes Category Appetizers Calories 105 Carbs 7.1 Fat 6.2 Fiber 0.9 Protein 5.4 WW Points 4 ingredients 4 ounces light cream cheese, room temperature 6 medium to large jalapeños, cut in half lengthwise, deseeded, with some veins left behind for a little heat Remove all veins and seeds if you want less heat 3 large green onions, sliced 4 pieces center-cut bacon, cooked and diced ¼ cup lite finely shredded cheese 5–10 cracks of black pepper Pinch of salt ⅓ cup seasoned panko breadcrumbs directions Step 1: Prepare the jalapeños and set aside. Step 2: Prepare the green onions and bacon and set aside. Step 3: Put the room temp cream cheese, shredded cheese, green onions, cooked and diced bacon and seasonings in a bowl and mix until well incorporated. This is the filling for the jalapeño poppers. Step 4: Preheat your air fryer to 400 °F . Evenly distribute the filling into each half of a jalapeño. Step 5: Once filled, take each half, and dip into the panko so that it sticks to the filling. Pop in the air fryer, panko side up, spray the tops with pan spray, and air fry at 400 °F for 4 - 8 minutes, until the panko turns golden brown, and the inside is heated through. Step 6: Serve and enjoy! Previous Next

< Back Overnight Oats: Almond Butter and Strawberries Yield 2 Servings Prep Time 5 Minutes Cook Time 2 - 4 hours or overnight (Chill time) Category Breakfast Calories 388 Carbs 61.3 Fat 11.6 Fiber 15.3 Protein 9.6 WW Points 3 ingredients 2 (12-ounce) mason jars or containers with lids for the oats base: 1 cup old-fashioned rolled oats (or oats of choice), divided 1 medium banana, divided 1 cup unsweetened almond milk (or milk of choice), divided a dash of ground cinnamon a splash of vanilla extract 4 tablespoons sugar-free strawberry jelly, divided 1 cup strawberries, sliced & divided 24 grams almond butter, divided directions Step 1: Mash the banana base Divide the banana between two 12-ounce mason jars and mash until smooth. Add a dash of cinnamon, a splash of vanilla extract, and 2 tablespoons of sugar-free strawberry jelly to each jar. Stir until fully combined. Step 2: Add the oats Add ½ cup rolled oats and ½ cup almond milk to each jar. Mix well until fully combined. Step 3: Add the toppings Top each jar with sliced strawberries and 12 grams of almond butter. Step 4: Chill Cover with lids and refrigerate for at least 2–4 hours, or overnight. Enjoy chilled. Previous Next

< Back Apple Pie Cookies Yield 2 Dozen (Heaping #60 Scoop) Prep Time 15 Minutes Cook Time 10 – 12 Minutes Category Desserts Calories 150 Carbs 16.9 Fat 8.3 Fiber 0.6 Protein 2 WW Points 7 ingredients Apple Filling 2 apples, peeled and diced (1 Granny Smith + 1 Honeycrisp) ½ ounce butter ¼ vanilla bean 1 ounce sugar Pinch of salt, cinnamon, and nutmeg 1 tablespoon cold water ½ tablespoon cornstarch Cinnamon Cookie Dough 2 ⅓ cups bread flour, spooned and leveled (all-purpose flour works here too) 1 teaspoon ground cinnamon 1 teaspoon baking powder ½ teaspoon salt 1 cup unsalted butter, room temperature ½ cup packed brown sugar (light or dark) 1 large egg + 1 egg yolk, room temperature 1 teaspoon vanilla extract Cinnamon Sugar ¼ cup granulated sugar 1 teaspoon ground cinnamon Finishing 4 tablespoons sugar-free caramel sundae syrup My version of this recipe directions Step 1: Make the apple filling: Stir together the cold water and cornstarch in a small bowl and set aside. Peel, core, and dice the apples. In a large sauté pan, melt the butter, then add the apples and vanilla, spreading them into a single layer. Cook until most of the water evaporates. Add the sugar, spices, and the cornstarch mixture. Continue cooking until the mixture thickens. Set aside to cool completely. Step 2: Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set aside. Step 3: In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Step 4: In a large bowl, beat the butter and brown sugar with an electric mixer until light and fluffy. Mix in the egg, egg yolk, and vanilla. Add the dry ingredients and fold just until no dry streaks remain. Step 5: In a shallow bowl, combine the granulated sugar and cinnamon. Scoop the cookie dough using a heaping #60 scoop, drop each portion into the cinnamon sugar, and toss to coat. Arrange on the baking sheet. Step 6: Use a measuring teaspoon or your thumb to press an indent into the center of each cookie. Fill each indent with about 1 teaspoon of cooled apple filling. Step 7: Bake for 10–12 minutes, or until the edges are lightly golden. Rotate the baking sheet halfway through. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Ensure the baking sheet is fully cooled before baking the next batch. Step 8: Finish with a drizzle of caramel sauce. Previous Next

< Back Strassburger Cookies Yield 24 Cookies Prep Time 5 Minutes Cook Time 8 Minutes Category Desserts Calories 145 Carbs 16.7 Fat 8 Fiber 0.5 Protein 1.8 WW Points 7 ingredients 6 ounces unsalted butter 4 ounces powdered sugar, sifted 1 large egg 1 egg yolk ½ teaspoon vanilla extract 10 ounces cake flour, sifted ¼ teaspoon cardamom directions Step 1: Preheat the oven to 375°F and line two baking sheets with parchment paper or a silicone baking mat. Step 2: In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sifted powdered sugar on medium speed until light and smooth. Scrape down the bowl as needed. Step 3: In a small bowl, whisk together the egg, egg yolk, and vanilla extract. With the mixer on low, slowly stream the mixture into the creamed butter, mixing until incorporated. Scrape down the bowl. Step 4: Add the sifted cake flour and cardamom and mix on low speed just until the dough comes together. Step 5: Transfer the dough to a piping bag fitted with a #825 star tip. Pipe rosettes or S-shapes onto the lined baking sheets, spacing them slightly apart. Step 6: Bake for 8 minutes, rotating the pan halfway through. The cookies are done when the bottoms are light golden brown. Step 7: Once cooled, dip the cookies in melted coating chocolate and decorate with festive Christmas sprinkles. Previous Next

< Back Air Fried Stuffed Mushrooms Yield 28 Mushrooms Prep Time 20 Minutes Cook Time 8 Minutes Category Appetizers Calories 47 Carbs 2.6 Fat 2.5 Fiber 0.2 Protein 3.8 WW Points 2 ingredients 1 (8-ounce) tub cream cheese, room temperature 28 medium button or baby bella mushrooms Stems removed, cores dug out slightly 1 pound spicy Jennie-O turkey sausage ⅓ cup seasoned panko breadcrumbs directions Step 1: In a stand mixer or by hand, mix together the room temperature cream cheese and spicy turkey sausage until well incorporated. Step 2: Fill each mushroom cap with a tablespoon of the filling. I used a #60 scoop . Step 3: Preheat your air fryer to 400 °F . Next, take each filled mushroom cap and dip them in the seasoned panko so that it sticks to the filling. Step 4: Place in air fryer, spray with pan spray and cook for 6 - 8 minutes until the panko turns golden brown and the internal temperature reaches 165 degrees. I was able to fit 9 mushrooms in my air fryer basket. Step 5: Serve immediately and enjoy! Jenn's Note: Points and calories are per mushroom. Previous Next

< Back Red Velvet Crinkle Cookies Yield 24 Cookies Prep Time 10 Minutes Cook Time 10 Minutes Category Desserts Calories 145 Carbs 25.9 Fat 4.3 Fiber 0.4 Protein 1.8 WW Points 7 ingredients ½ cup butter, room temperature ¾ cup brown sugar ½ cup granulated sugar 2 eggs, room temperature 2 teaspoons vanilla ½ teaspoon red food coloring, good quality 2 cup flour ⅓ cup cocoa 1 ½ teaspoon baking powder ½ teaspoon kosher salt for rolling the cookies: ½ cup granulated sugar, in a small bowl ½ cup powdered sugar, in a small bowl directions Step 1: Preheat the oven to 350°F and line a baking sheet with a silicone baking mat or parchment paper or. Set aside. Step 2: Cream the butter, brown sugar, and granulated sugar together in a large bowl until light and fluffy. Scrape down the bowl and add the eggs one at a time, beating between each addition. Step 3: Add the vanilla and red food coloring and mix well. Step 4: In a separate bowl sift together the flour, cocoa powder, baking powder, and salt to combine. Step 5: Add the dry ingredients to the wet and beat together until combined. Step 6: Fill one bowl with granulated sugar and one bowl with powdered sugar. I used a #60 cookie scoop (or 1 tablespoon) to scoop cookies out. Step 7: First roll the balls in the granulated sugar and then in the powdered sugar to completely coat the cookie balls. Step 8: Place on the prepared cookie sheet an inch apart. Bake for 10 minutes or until the cookies have puffed up and cracked but are still a little gooey in the center. Jenn's Note: Original recipe here . Previous Next

< Back Chipotle Crema Yield 16 Servings Prep Time 5 Minutess Cook Time N/A Category Condiments Calories 22 Carbs 2.8 Fat 0.4 Fiber 0 Protein 2.1 WW Points 0 ingredients 1 5.3 ounce container nonfat greek yogurt 1 small bunch of cilantro, stems removed 2 cloves garlic ½ cube chicken bouillon, diluted in 2 tablespoons hot water zest and juice of 1 lime 1 3.7 ounce can chipotles in adobo directions Step 1: Place everything in a blender and blend until smooth. That’s it – you are done! Step 2: Place in a container or jar. Enjoy with chips or my potato tacos! Previous Next

< Back Parfait: Mixed Berry Yield N/A Prep Time 5 Minutes Cook Time 5 – 8 Minutes Category Breakfast Calories 205 Carbs 40.4 Fat 3.3 Fiber 12.3 Protein 14.4 WW Points 3 ingredients 1 vanilla flavored chobani zero sugar yogurt Or any brand you like! 2 tablespoons mixed berry sauce (see recipe) 1 birthday cake flavored fiber one bar Cut into 16 pieces. ¼ cup each blueberries and chopped strawberries for the mixed berry sauce: 1 cup frozen mixed berries 2 – 3 tablespoons sugar substitute Depending on how sweet you want it. I used Lakanto Golden. squeeze of fresh lemon juice directions Step 1: Put all ingredients into a small saucepan and cook over medium low heat until the berries start to bubble. Step 2: Start to smash the berries with a rubber spatula and cook until they start to become a thicker consistency. This should take 5 - 8 minutes. Step 3: Set aside to cool. Previous Next

My favorite selection of kitchen items! From cookware and utensils to gadgets and appliances, there's everything you need to elevate your cooking experience. Discover durable, stylish, and affordable products to suit every kitchen. jenn's must-haves bamboo digital scale three compartment bento box chocolate cake cookie mix coffee mug warmer cookie scoop mini sheet pans dash mini waffle maker oldeman granola kitchen shears silicon baking mats silicon baking molds stainless steel mixing bowls taco holders