< Back Teriyaki Chicken Noodles Yield: 2 Servings Prep Time: 5 – 10 Minutes Cook Time: 15 – 20 Minutes Category Lunch + Dinner Calories: 368.3 Carbs: 54.1 Fat: 1.9 Fiber: 5.9 Protein: 33.7 WW Points: 8 ingredients 1 pack Thai wheat noodles from Trader Joe’s (or noodles of choice) 2 medium carrots, sliced in ¼” pieces 1 medium zucchini, sliced in ½” pieces 1 8-oz can sliced water chestnuts, drained ½ red onion, sliced 4 chicken tenderloins, Teriyaki marinated and grilled Or cooked your desired way, then shred ¼ cup teriyaki sauce for the toppings: green onion furikake sriracha directions Step 1: Marinate the chicken tenderloins in your favorite teriyaki sauce first thing in the morning and refrigerate. By dinner time, they’ll be full of flavor. Step 2: About 30 minutes before cooking, remove the chicken from the fridge, to get the chill off. Grill or pan-cook until done, let cool slightly, then shred. Step 3: While the chicken cooks, prep the carrots and zucchini. Steam them on the stove or in the microwave until tender but still slightly crisp. Ideally, they’ll finish around the same time as the chicken. Drain the water chestnuts. Step 4: In a medium frying pan over medium-high heat, add avocado oil spray (or your preferred oil). Once hot, sauté the onion slices until tender. Stir in the water chestnuts, carrots, and zucchini, tossing for a couple of minutes. Step 5: Add the noodles and shredded chicken, and toss again until heated through. Step 6: Finally, pour in the teriyaki sauce, toss to coat, and serve immediately. Previous Next

< Back Grilled Veggie Ciabatta Yield: 1 Serving Prep Time: 10 Minutes Cook Time: 10 – 15 Minutes Category Lunch + Dinner Calories: 445 Carbs: 80.5 Fat: 9.5 Fiber: 12 Protein: 15.7 WW Points: 7 ingredients 1 toasted ciabatta roll (dug out) 1 tablespoon garlic spread I used Trader Joe’s. 1 cup spinach leaves kosher salt cracked black pepper onion powder garlic powder grilled veggies: red bell pepper carrots, sliced red onion, whole slices zucchini directions Step 1: Slice, season and grill veggies to desired doneness. Step 2: Grill the ciabatta. When everything is done, you are ready to assemble your sandwich. Step 3: Spread the garlic spread onto ciabatta. Step 4: Place the spinach on the bottom half then add the rest of your veggies. Top sandwich and enjoy! Previous Next

Quick, delicious, and nutritious recipes for real life. Points for Jenn shares easy, macro-friendly and satisfying meals plus meal prep ideas for balanced, healthy eating. featured recipe Peanut Butter Swirl Brownies view recipe welcome to my journey Welcome to my Points for Jenn – my healthy (ish) cooking website! My name is Jenn, and I am passionate about creating delicious and nutritious meals that are good for both your body and your taste buds. I believe that healthy eating should never be a sacrifice, so I strive to create meals that are both satisfying and nourishing. With a focus on whole foods, fresh ingredients, and balanced nutrition, my recipes are designed to help you feel your best. Whether you are a seasoned chef or a beginner in the kitchen, my goal is to make healthy cooking accessible and enjoyable for everyone. From quick and easy weeknight dinners to some of my favorite indulgent cookies, my recipes are sure to please and most are Weight Watchers (WW) friendly. Thank you for visiting my website and I hope you find inspiration and joy in cooking and eating healthy. ❤️, Jenn about Chai Sugar Cookie with Pink Icing view recipe Cinnamon Rolls view recipe Cinnamon Swirl Hearts view recipe new recipes view all my favorite recipes air fried panko fish tacos air fried eggplant parmesan balsamic chicken sliders berry grilled cheese chicken caesar tacos le bacon crunchwrap cheez-it tostada lemon ricotta cookies view all contact First Name Last Name Email Write a message Submit Thanks for submitting! contact

My favorite selection of kitchen items! From cookware and utensils to gadgets and appliances, there's everything you need to elevate your cooking experience. Discover durable, stylish, and affordable products to suit every kitchen. jenn's must-haves bamboo digital scale three compartment bento box chocolate cake cookie mix coffee mug warmer cookie scoop mini sheet pans dash mini waffle maker oldeman granola kitchen shears silicon baking mats silicon baking molds stainless steel mixing bowls taco holders